This page has some great talks. I particularly enjoyed this one. It has three guests. The first is Penny Livingston Stark, she is the founder of RDI. A permaculture school in Bolinas California (Erin took me there for my birthday a couple of years ago. Great place to visit). She talks about the origins of permaculture and some of its applications. Second came Dave Jacke. He speaks of edible forest gardens. Most people think of food coming from a garden or farm. How about a well thought out forest? Thirdly is Patty Karlin, she is the owner of Bodega Goat Cheese. Did you know that cows and goats apparently aren’t natural grazers? Listen to find out more.
