Now we get into the second fermentation part of how to home brew kombucha. You may want to read the first fermentation part. Once kombucha tea smells or tastes a bit more vinegary than sweet you can start. How do you know? It’s really more of a trial and error thing. As with most…
Category: fermenting
Home Brew Kombucha – First fermentation
It had gotten out of control. I was maintaining six large jars to brew Kombucha a week, while pressing my own organic juices to add for the second fermentation. Not sure who was serving who! Then, one day I get the bright idea to try and use Mate instead of regular tea as a starter…